Ricipe
Blueberry Kombucha Recipe
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 10 min
- Calories: 80 kcal
- Difficulty: medium
Blueberry Kombucha is a delicious and refreshing fermented tea that’s rich in probiotics and packed with antioxidants. This homemade version blends black tea, fresh blueberries, and a SCOBY culture to create a drink that’s slightly sweet, tangy, and fizzy. After fermenting for several days, it develops a rich berry flavor with natural carbonation, making it a fantastic alternative to sugary sodas. Savor this healthy, homemade kombucha and support your digestion with every sip!
Ingredients
Directions
- In a quart-sized glass jar, mix the cooled brewed black tea with sugar, stirring until the sugar is completely dissolved.
- Add the fresh blueberries to the jar and gently mash them with a spoon to release their juices.
- Pour in the kombucha starter tea and stir well. Carefully place the SCOBY on top of the mixture.
- Cover the jar with a clean cloth or coffee filter and secure it with a rubber band.
- Allow the kombucha to ferment at room temperature for 5-7 days, tasting it daily until it reaches your preferred level of fermentation.
- Once it's fermented, strain out the blueberries and transfer the kombucha into bottles for storage.
