Boneless Skinless Chicken Thigh Casserole Recipe

Boneless Skinless Chicken Thigh Casserole Recipe

The Cheesy Boneless Skinless Chicken Thigh Casserole Recipe provides a satisfying dinner experience for a comfortable evening meal. The dish combines tender chicken with sautéed broccoli and a rich cheese sauce and golden melted cheddar on top to create both comfort and flavorful bites. The recipe provides weeknight convenience while delivering guest-worthy results.

Ingredients

• 400g of boneless skinless chicken thighs
• 200g of broccoli florets
• 150g of cheddar cheese, grated
• 100ml of chicken broth
• 50g of cream cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. Preheat the oven to 180°C (350°F).
2. A mixing bowl contains chicken thighs which receive seasoning from garlic powder, onion powder, salt and pepper.
3. Heat olive oil in a skillet over medium heat. The chicken thighs require 3-4 minutes of searing on each side until they develop light brown coloration. Remove the chicken and set it aside.
4. The skillet contains broccoli florets which require 2-3 minutes of sautéing until they reach a tender state. Remove from heat.
5. The bottom of a baking dish receives the seared chicken thighs before adding the sautéed broccoli on top.
6. A bowl contains the cream cheese mixture with chicken broth which becomes smooth before being poured over the chicken and broccoli.
7. The dish requires a layer of grated cheddar cheese that should be evenly distributed across the top.
8. The preheated oven needs 25-30 minutes to bake the dish until the cheese reaches its melted and bubbly state.