Ricipe
Boneless Skinless Chicken Thigh Casserole Recipe
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 35 min
- Calories: 450 kcal
- Difficulty: medium
This Cheesy Boneless Skinless Chicken Thigh Casserole Recipe is a delicious and filling meal that's ideal for a cozy dinner. Featuring tender chicken, sautéed broccoli, a rich cheese sauce, and a golden layer of melted cheddar on top, this dish offers both comfort and flavor in every bite. It's easy enough for a weeknight dinner yet impressive enough to wow your guests.
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken thighs for 3-4 minutes on each side until they are lightly browned. Remove the chicken and set it aside.
- In the same skillet, add the broccoli florets and sauté for about 2-3 minutes until they are slightly tender. Remove from heat.
- In a baking dish, place the seared chicken thighs at the bottom. Spread the sautéed broccoli over the chicken.
- In a bowl, mix the cream cheese and chicken broth until smooth, then pour this mixture over the chicken and broccoli.
- Top with grated cheddar cheese, spreading it evenly over the dish.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
