- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 15 min
- Calories: 350 kcl
- Difficulty:
Medium
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Savor Stoved Chicken with Vegetables, a hearty American dish with tender chicken breasts, bell peppers and zucchini cooked in a broth. This dish will be ready in just 30 minutes. It's wholesome, perfect for a quick and healthy dinner and garnished with fresh parsley.
Ingredients
Directions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, oregano, and paprika.
- Add the chicken to the skillet and cook for around 5-7 minutes on each side to gold brown.
- Remove the chicken to a plate and set aside.
- In the same skillet, add the diced onion and minced garlic and sauté until the onion is translucent.
- Add the sliced bell pepper and zucchini and cook for 5 minutes more until the vegetables have softened.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet, cover, and simmer for an additional 15 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Stoved Chicken Recipe
- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 15 min
- Calories: 350
- Difficulty:
Medium
Savor Stoved Chicken with Vegetables, a hearty American dish with tender chicken breasts, bell peppers and zucchini cooked in a broth. This dish will be ready in just 30 minutes. It's wholesome, perfect for a quick and healthy dinner and garnished with fresh parsley.
Ingredients
Directions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, oregano, and paprika.
- Add the chicken to the skillet and cook for around 5-7 minutes on each side to gold brown.
- Remove the chicken to a plate and set aside.
- In the same skillet, add the diced onion and minced garlic and sauté until the onion is translucent.
- Add the sliced bell pepper and zucchini and cook for 5 minutes more until the vegetables have softened.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet, cover, and simmer for an additional 15 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
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