Cheesy Chicken and Rice Casserole is a hearty and satisfying dish that combines tender, juicy chicken with fluffy rice and a rich, creamy cheese sauce. Baked to golden perfection, it's a comforting meal that's easy to prepare and perfect for family dinners or gatherings.

Ingredients

• 200g of cooked chicken, shredded
• 150g of cooked rice
• 100g of broccoli, chopped
• 150g of cheddar cheese, shredded
• 200ml of cream
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the shredded chicken, cooked rice, chopped broccoli, half of the cheddar cheese, cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture into a greased casserole dish, spreading it evenly.
4. Sprinkle the remaining cheddar cheese on top of the casserole mixture.
5. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.

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