Ricipe
Caramel Roll Recipe With Cream
- Serves: 2 People
- Prep Time: 120 min
- Cooking: 40 min
- Calories: 590 kcal
- Difficulty: medium
Treat yourself to some delicious Caramel Rolls Recipe with Cream, a delightful American dessert that takes about 120 minutes to whip up. This intermediate-level recipe produces soft, sweet rolls that are generously filled with brown sugar and vanilla, all baked to a beautiful golden brown. Finished off with a dollop of whipped cream, these 590-calorie treats are just what you need for a cozy and indulgent experience with baked goods.
Ingredients
Directions
- Start by warming some milk and mixing it with sugar and yeast in a bowl. Let that sit for about 5 to 10 minutes until it gets nice and frothy.
- In a separate large mixing bowl, combine flour and salt. Then, add in the yeast mixture, melted butter, and an egg. Stir everything together until a dough starts to form.
- Next, knead the dough on a floured surface for around 5 to 7 minutes until it feels smooth. Once that's done, place it in a greased bowl, cover it up, and let it rise for an hour.
- While that’s happening, preheat your oven to 350°F (175°C).
- After the dough has risen, roll it out into a rectangle. Spread some softened butter over the surface, then sprinkle brown sugar and a dash of vanilla extract evenly on top.
- Now, roll the dough up tightly into a log and slice it into 12 equal pieces. Arrange these in a greased baking dish.
- Let the rolls rise again for about 30 minutes, then pop them in the oven to bake for 25 to 30 minutes until they turn a lovely golden brown.
- While those rolls are baking, whip up some heavy cream until you get soft peaks.
- Finally, serve those warm caramel rolls with a generous dollop of whipped cream on top. Enjoy!
