Ricipe
Milk chocolate florentine cookie recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 15 min
- Calories: 400 kcal
- Difficulty: easy
Milk Chocolate Florentine Cookies offer a delightful combination of crunchy texture and sweet creamy flavor. The traditional American dessert serves as an ideal choice for both dessert time and snack time. These beginner-friendly cookies require only thirty minutes to prepare and unite milk chocolate with honey and nuts through a crunchy oat base to create 400 calories of pure delight. The recipe produces cookies that everyone will enjoy through their perfect texture and flavor in every bite.
Ingredients
Directions
- Begin by setting your oven temperature to 180°C (350°F) while preparing a baking sheet with parchment paper.
- Use a saucepan to heat butter and brown sugar and honey at low temperatures until the mixture becomes smooth.
- After heating the mixture remove it from the stove to mix in the chopped milk chocolate until it reaches a smooth and well combined state.
- A separate bowl contains the rolled oats with flour and baking powder and salt and chopped nuts.
- Add the chocolate mixture to the dry ingredients and mix until all ingredients become fully incorporated.
- Use a spoon to portion out the mixture onto your baking sheet while maintaining proper spacing between each cookie.
- The cookies need 10-12 minutes of baking time until they reach their golden brown color.
- After baking let the cookies rest on the sheet for a few minutes before transferring them to a wire rack to finish cooling.
