Recipe

Dalgona Cookies Recipe - Squid Game Honeycomb Candy

Cookies 141 Last Update: Jun 14, 2025 Created: Jun 14, 2025
Dalgona Cookies Recipe - Squid Game Honeycomb Candy
  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 1 min
  • Calories: 128 kcl
  • Difficulty: Easy
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Squid Game Dalgona Candy represents a basic Korean confection made from sugar and baking soda. The caramelized candy gained worldwide popularity after its appearance in the Netflix series Squid Game as the central challenge. The Dalgona candy creation provides a pleasant combination of lightness and sweetness through its airy texture which becomes enjoyable when you use cookie cutters to shape it. This recipe serves as an excellent introduction to Korean cuisine for beginners while providing a tasty and playful snack experience.

Ingredients

Directions

  1. Heat a saucepan over medium heat while adding 2 tablespoons of sugar until it completely dissolves through gentle stirring to prevent burning.
  2. Add 1/4 teaspoon of baking soda to the amber-colored sugar mixture after it has melted and stir it rapidly until the ingredients combine well.
  3. After removing the saucepan from heat you should spread the mixture onto parchment paper while it cools slightly.
  4. Use a cookie cutter to create your desired shape in the candy by applying gentle pressure for imprinting.
  5. The Dalgona candy needs several minutes to cool down and harden before you can start enjoying it.

Dalgona Cookies Recipe - Squid Game Honeycomb Candy



Dalgona Cookies Recipe - Squid Game Honeycomb Candy
  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 1 min
  • Calories: 128
  • Difficulty: Easy

Squid Game Dalgona Candy represents a basic Korean confection made from sugar and baking soda. The caramelized candy gained worldwide popularity after its appearance in the Netflix series Squid Game as the central challenge. The Dalgona candy creation provides a pleasant combination of lightness and sweetness through its airy texture which becomes enjoyable when you use cookie cutters to shape it. This recipe serves as an excellent introduction to Korean cuisine for beginners while providing a tasty and playful snack experience.

Ingredients

Directions

  1. Heat a saucepan over medium heat while adding 2 tablespoons of sugar until it completely dissolves through gentle stirring to prevent burning.
  2. Add 1/4 teaspoon of baking soda to the amber-colored sugar mixture after it has melted and stir it rapidly until the ingredients combine well.
  3. After removing the saucepan from heat you should spread the mixture onto parchment paper while it cools slightly.
  4. Use a cookie cutter to create your desired shape in the candy by applying gentle pressure for imprinting.
  5. The Dalgona candy needs several minutes to cool down and harden before you can start enjoying it.

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