Squid Game Dalgona Candy is a simple, sugar-and-baking-soda candy that is nostalgically Korean. This caramelized candy became an international sensation after it was featured in the Netflix hit series Squid Game as the main event of an exciting challenge. This fun creation of Dalgona candy offers a light, airy texture mixed with sweetness as you shape it with cookie cutters, making it rather enjoyable. Perfect for any beginner, this recipe is your delightful way into Korean cuisine while enjoying your playful and delicious snack.

Ingredients

• 2 tablespoons of sugar
• 1/4 teaspoon of baking soda

Directions

1. In a saucepan, add 2 tablespoons of sugar and heat it over medium heat until it melts completely, stirring gently to avoid burning.
2. Once the sugar has melted and turns an amber color, add a 1/4 teaspoon of baking soda, stirring quickly until well combined.
3. Remove the saucepan from heat and pour the mixture onto a piece of parchment paper, spreading it out a bit.
4. Use a cookie cutter to shape the candy to your desired form, pressing gently to create an imprint.
5. Let the Dalgona candy cool and harden for a few minutes before enjoying.

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