Elevate your cookie game with these decadent gourmet chocolate chip cookies, a perfect blend of rich flavors and textures. These cookies feature a buttery base, a hint of vanilla, and a delightful mix of semi-sweet chocolate chips and crunchy walnuts. The golden-brown exterior gives way to a soft, chewy center, making each bite a luxurious treat. Although designed for expert bakers, the straightforward instructions ensure rewarding results. Ready in just 60 minutes, these cookies are ideal for impressing guests or indulging in a well-deserved sweet treat at home.

Ingredients

• 100g of unsalted butter
• 100g of brown sugar
• 50g of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• 150g of all-purpose flour
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 100g of semi-sweet chocolate chips
• 50g of chopped walnuts

Directions

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy using an electric mixer.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips and chopped walnuts until evenly distributed.
7. Using a spatula, scoop two equal portions of the cookie dough onto a baking sheet lined with parchment paper.
8. Press each mound slightly to flatten them.
9. Bake in the preheated oven for 10-12 minutes or until golden brown.
10. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

• Facebook
• Twitter
• Pinterest

View Recipe

Dalgona Cookies Recipe - …

Cookies

easy