Shortbread Cookie Recipe without Butter

Shortbread Cookie Recipe without Butter

The Coconut Shortbread Cookies recipe presents a straightforward method to create delicious cookies which showcase coconut oil and desiccated coconut flavors. The cookies offer a crunchy texture with sweet vanilla flavor and quick preparation time of thirty minutes. The cookies contain 400 calories and 34g of carbs and 2og of fat which makes them perfect for both snacking and dessert consumption. Cookie eaters will experience complete satisfaction from this delightful treat.

Ingredients

• 100g of all-purpose flour
• 50g of shredded coconut
• 50g of coconut oil
• 40g of sugar
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 1/2 tsp of baking powder

Directions

1. Preheat the oven to 180°C (350°F).
2. A mixing bowl contains flour with shredded coconut and sugar and salt and baking powder.
3. In a separate bowl, melt the coconut oil and mix in the vanilla extract.
4. Add the coconut oil mixture to the dry ingredients and blend until a dough develops.
5. Use a spoon to measure dough portions which you should then form into balls or discs before placing them on parchment paper-covered baking sheets.
6. The baking time in the preheated oven should be 15-20 minutes until the edges become golden.
7. The cookies need to cool on a wire rack after oven removal.