Ricipe
Shortbread Cookie Recipe without Butter
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 400 kcal
- Difficulty: easy
This recipe for Coconut Shortbread Cookies is very simple and delicious, and reveals a wealth of coconut oil and desiccated coconut flavor. Crunchy, sweet vanilla-scented, quick and easy to prepare, ready in thirty minutes. Each cookie will have 400 calories, 34g of carbs, and 2og of fat-an ideal snack and sweeter treat! Cookie eaters will surely enjoy this treat to the fullest!
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, shredded coconut, sugar, salt, and baking powder.
- In a separate bowl, melt the coconut oil and mix in the vanilla extract.
- Pour the coconut oil mixture into the dry ingredients and mix until a dough forms.
- Scoop tablespoons of dough and shape them into small balls or discs, then place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until the edges start to turn golden.
- Remove from the oven and let cool on a wire rack.
