Chia Seed Pudding Recipe Coconut Milk

This creamy coconut chia seed pudding recipe coconut milk is a delicious and nutritious treat that's simple to make. With its rich coconut flavor, a hint of sweetness from honey, and the smooth texture of chia seeds, it serves as a perfect breakfast or a light dessert. The blend of healthy fats and proteins helps keep you feeling full, while fresh fruits provide a refreshing touch. You can personalize it by adding your favorite toppings or adjusting the sweetness to your liking. Ready in just a few hours, this pudding is an indulgent yet wholesome choice for any time of the day.

Ingredients

• 200ml of coconut milk
• 50g of chia seeds
• 30g of honey
• 1 teaspoon of vanilla extract
• Pinch of salt
• Fresh fruits for topping

Directions

1. In a mixing bowl, combine the coconut milk, chia seeds, honey, vanilla extract, and a pinch of salt.
2. Whisk the mixture well until the chia seeds are evenly incorporated.
3. Allow the mixture to sit for about 10 minutes, then whisk it again to avoid clumping of the chia seeds.
4. Cover the bowl and place it in the refrigerator for at least 2-4 hours, or overnight for a thicker texture.
5. Once it has set, give the pudding another stir before serving, and then divide it into two cups.
6. Top with fresh fruits such as berries, mango slices, or banana.

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