Chia Seed Pudding Recipe Coconut Milk

Chia Seed Pudding Recipe Coconut Milk

The simple recipe of coconut chia seed pudding made with coconut milk produces a nutritious and delicious treat. The combination of coconut taste with honey sweetness and chia seed smoothness makes this pudding suitable for breakfast or dessert. The combination of nutritious fats and proteins maintains satiety but fresh fruits add a delightful freshness to the dish. You can customize this dish by selecting your preferred toppings and adjusting the amount of sweetness according to your taste. The pudding requires only a few hours to prepare and offers a rich yet healthy option for any part of the day.

Ingredients

• 200ml of coconut milk
• 50g of chia seeds
• 30g of honey
• 1 teaspoon of vanilla extract
• Pinch of salt
• Fresh fruits for topping

Directions

1. The mixing bowl contains coconut milk along with chia seeds and honey and vanilla extract and salt.
2. Whisk the mixture well until the chia seeds are evenly incorporated.
3. After 10 minutes of sitting let the mixture rest before whisking it again to prevent chia seed clumping.
4. The bowl needs refrigeration for at least 2-4 hours or overnight to achieve a thicker pudding consistency.
5. After the pudding has set you should stir it again before serving it into two portions.
6. The pudding needs fresh fruits such as berries or mango slices or banana for topping.