Ricipe
Classic Snickerdoodle Easy Perfect Recipe
- Serves: 2 People
- Prep Time: 50 min
- Cooking: 20 min
- Calories: 227 kcal
- Difficulty: easy
Betty Crocker’s Snickerdoodle Cookies are a timeless classic, featuring a soft and chewy texture with a delightful cinnamon-sugar coating. These cookies are known for their slightly tangy flavor, thanks to the cream of tartar, which enhances their signature taste. The perfect balance of sweetness and spice makes them an irresistible treat for any occasion. Whether baked for a holiday gathering or enjoyed as a cozy snack, these homemade Snickerdoodles bring warmth and nostalgia with every bite. Serve them with a glass of milk or a hot beverage for the ultimate comfort dessert.
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt in a bowl. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract and half of the egg to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- In a small bowl, combine the sugar and ground cinnamon for rolling.
- Form small balls of dough and roll them in the cinnamon-sugar mixture.
- Place the dough balls on the baking sheet, leaving some space for spreading.
- Bake in the preheated oven for about 10-12 minutes until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
