Crispy Homemade French Fries are a tasty and healthier option compared to store-bought or deep-fried varieties, making them perfect for curbing your snack cravings. Using simple ingredients like potatoes, olive oil, and a mix of seasonings, these oven-baked fries achieve a golden, crispy exterior while staying tender inside. Straightforward to make and easy to personalize, this beginner-friendly recipe delivers a delightful crunch and bold taste in every bite, making it a household favorite or the perfect accompaniment to any meal.

Ingredients

• 4 medium potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika

Directions

1. Preheat the oven to 425°F (220°C).
2. Peel the potatoes and cut them into thin strips.
3. Soak the potato strips in cold water for at least 15 minutes to remove excess starch.
4. Drain the potatoes and pat them dry with a clean towel.
5. In a mixing bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
6. Spread the coated potato strips in a single layer on a baking sheet.
7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

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