Ricipe
Nut-Free Chicken Korma Recipe
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 15 min
- Calories: 400 kcal
- Difficulty: medium
Chicken Korma is a classic dish known for its rich, creamy texture and aromatic spices. This nut-free version offers a lighter twist while maintaining the authentic flavors of the traditional recipe. Perfect for those with nut allergies or anyone looking for a healthier alternative, this dish combines tender chicken breast with a blend of korma spices, yogurt, and coconut milk for a delightful meal. Serve it with steamed rice or warm naan bread for a complete dining experience.
Ingredients
Directions
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and sauté until it turns golden brown.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the chicken cubes to the pan and cook until they are browned on all sides.
- Sprinkle the korma spice blend over the chicken and stir well to coat.
- Reduce the heat and mix in the plain yogurt and coconut milk, simmering for about 15 minutes until the chicken is cooked through and the sauce is thickened.
- Season with salt to taste.
- Serve warm, garnished with fresh cilantro.
