Ricipe
Sugar On Snow Recipe
- Serves: 2 People
- Prep Time: 20 min
- Cooking: 18 min
- Calories: 240 kcal
- Difficulty: medium
Dive into a classic American delight with this Sugar on Snow recipe! It features luscious maple syrup drizzled over fresh snow, creating a 240-calorie dessert that’s ready in just 20 minutes. It’s simple but oh-so-satisfying, turning syrup into soft candy strands for a one-of-a-kind, cozy treat that’s perfect for those chilly winter days.
Ingredients
Directions
- In a saucepan, mix together the maple syrup and water. Heat it up over medium heat, giving it a stir now and then until it starts to boil.
- Once it’s bubbling away, lower the heat and let it simmer for about 5 minutes until it hits that soft ball stage, which is around 235°F or 113°C.
- Take the saucepan off the heat and stir in the vanilla extract.
- Now, pour that hot syrup over some clean snow in a gentle stream, letting it create those delightful soft candy strands.
- Give it a minute to cool down, then dig in and enjoy the sweet treat with a spoon!
