Ugadi Pachadi Recipe

Name: Ugadi Pachadi Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: American

Desserts Views: 21 Created: Apr 02, 2025

Serves: 4 People
Prep Time: 15 min
Cooking: 10 min
Calories: 365 kcal
Difficulty: medium

Get ready to celebrate Ugadi with a delicious traditional Pachadi recipe! This delightful dish combines jaggery, tamarind, coconut, and neem flowers, creating a wonderful mix of sweet, sour, and spicy flavors. And the best part? You can whip it up in just 15 minutes! It’s a fantastic 365-calorie treat that perfectly captures the essence of the festival, bringing a taste of tradition and balance to your celebration.

Ingredients

1 cup grated jaggery
1/2 cup tamarind pulp
1/4 cup fresh coconut, grated
1/4 cup raw mango, diced
1/4 cup neem flowers (optional)
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/4 teaspoon red chili powder (optional)
1/4 cup water

Directions

In a mixing bowl, start by combining the grated jaggery and tamarind pulp.
Next, toss in the grated coconut, diced raw mango, and neem flowers. If you like a bit of heat, sprinkle in some salt, cardamom powder, and red chili powder.
Pour in a splash of water and give everything a good mix until it’s all well blended.
Let the mixture sit for a few minutes so the flavors can really come together.
Finally, serve the Ugadi Pachadi in small bowls for everyone to enjoy!