- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 10 min
- Calories: 190 kcl
- Difficulty:
Easy
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Easy 4Bs Tomato Soup represents a tasty Italian appetizer which requires only thirty minutes to prepare. The recipe stands at an intermediate level as it unites diced tomatoes with fresh basil and vegetable broth to make a comforting soup which contains 190 calories per serving. The addition of a creamy element will transform the soup into a smooth dish when you want it. The dish functions as an excellent beginning course to start any dining experience with flavorful notes.
Ingredients
Directions
- Start by heating some olive oil in a pot over medium heat.
- Add chopped onion and minced garlic to the pan and cook them until they become translucent.
- Add diced tomatoes together with vegetable broth and dried basil and a pinch of sugar to the pot.
- The mixture needs to reach boiling point before you reduce the heat to let it simmer for 20 minutes.
- After the cooking process ends use an immersion blender to smooth out the soup until it reaches a perfect consistency.
- Heavy cream can be added to the soup if you want to enhance its richness.
- Season the dish with salt and pepper according to your taste preferences before serving.
4bs Tomato Soup Recipe Easy
- Serves: 2 People
- Prepare Time: 30 min
- Cooking Time: 10 min
- Calories: 190
- Difficulty:
Easy
Easy 4Bs Tomato Soup represents a tasty Italian appetizer which requires only thirty minutes to prepare. The recipe stands at an intermediate level as it unites diced tomatoes with fresh basil and vegetable broth to make a comforting soup which contains 190 calories per serving. The addition of a creamy element will transform the soup into a smooth dish when you want it. The dish functions as an excellent beginning course to start any dining experience with flavorful notes.
Ingredients
Directions
- Start by heating some olive oil in a pot over medium heat.
- Add chopped onion and minced garlic to the pan and cook them until they become translucent.
- Add diced tomatoes together with vegetable broth and dried basil and a pinch of sugar to the pot.
- The mixture needs to reach boiling point before you reduce the heat to let it simmer for 20 minutes.
- After the cooking process ends use an immersion blender to smooth out the soup until it reaches a perfect consistency.
- Heavy cream can be added to the soup if you want to enhance its richness.
- Season the dish with salt and pepper according to your taste preferences before serving.
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