Ricipe
4bs Tomato Soup Recipe Easy
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 10 min
- Calories: 190 kcal
- Difficulty: easy
Dive into the deliciousness of Easy 4Bs Tomato Soup, a delightful Italian appetizer that you can whip up in just 30 minutes. This recipe, which falls somewhere in the intermediate range, combines diced tomatoes, fresh basil, and vegetable broth to create a comforting soup that’s only 190 calories per serving. If you’re in the mood for something creamy, you can easily add a touch of richness for a smooth texture. It’s the perfect starter to kick off any meal with flavor!
Ingredients
Directions
- Start by heating some olive oil in a pot over medium heat.
- Toss in chopped onion and minced garlic, and sauté them until they turn translucent.
- Next, add in diced tomatoes, vegetable broth, a pinch of sugar, and dried basil.
- Bring everything to a boil, then lower the heat and let it simmer for about 20 minutes.
- Once that's done, grab an immersion blender and puree the soup until it's nice and smooth.
- If you want to make it a bit richer, feel free to stir in some heavy cream.
- Finally, season it with salt and pepper to your liking before serving.
