4bs Tomato Soup Recipe Easy

4bs Tomato Soup Recipe Easy

Easy 4Bs Tomato Soup represents a tasty Italian appetizer which requires only thirty minutes to prepare. The recipe stands at an intermediate level as it unites diced tomatoes with fresh basil and vegetable broth to make a comforting soup which contains 190 calories per serving. The addition of a creamy element will transform the soup into a smooth dish when you want it. The dish functions as an excellent beginning course to start any dining experience with flavorful notes.

Ingredients

• 2 cups of diced tomatoes
• 1 cup of vegetable broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of sugar
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1/2 cup of heavy cream (optional)

Directions

1. Start by heating some olive oil in a pot over medium heat.
2. Add chopped onion and minced garlic to the pan and cook them until they become translucent.
3. Add diced tomatoes together with vegetable broth and dried basil and a pinch of sugar to the pot.
4. The mixture needs to reach boiling point before you reduce the heat to let it simmer for 20 minutes.
5. After the cooking process ends use an immersion blender to smooth out the soup until it reaches a perfect consistency.
6. Heavy cream can be added to the soup if you want to enhance its richness.
7. Season the dish with salt and pepper according to your taste preferences before serving.