Ricipe
Amaretto Sour Recipe With Egg White
- Serves: 2 People
- Prep Time: 10 min
- Cooking: 1 min
- Calories: 264 kcal
- Difficulty: easy
The Amaretto Sour with Egg White offers a refined take on the classic cocktail, combining the rich, nutty sweetness of Amaretto with the bright tartness of fresh lemon juice. The egg white adds a silky texture and a delightful foam on top, enhancing the overall drinking experience. This cocktail strikes a perfect balance between refreshing and indulgent, making it an ideal choice for special occasions or a cozy night in. Topped with a lemon twist, this Amaretto Sour is a timeless drink that’s simple to make yet impressive to present.
Ingredients
Directions
- In a shaker, mix together the Amaretto, fresh lemon juice, simple syrup, and egg white.
- First, dry shake (without ice) for about 15 seconds to create some foam.
- Then, add ice cubes to the shaker and shake again for another 15-20 seconds until it's well chilled.
- Strain the mixture into a glass filled with ice.
- Finish by garnishing with a lemon twist and serve right away.
