Ricipe
Blueberry Delight Recipe With Pecan Crust
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 30 min
- Calories: 410 kcal
- Difficulty: medium
Indulge in the deliciousness of Blueberry Delight with Pecan Crust Recipe, a classic American dessert that you can whip up in just 45 minutes. This recipe strikes a perfect balance with its crunchy pecan-oat crust, juicy fresh blueberries, and smooth Greek yogurt. At only 410 calories, it makes for a tasty snack or dessert packed with vibrant flavors and wholesome ingredients.
Ingredients
Directions
- Start by preheating your oven to 350°F (175°C). In a mixing bowl, toss together the chopped pecans, rolled oats, melted butter, honey, cinnamon, and a pinch of salt. Give it a good mix until everything is nicely blended.
- Next, press this pecan mixture firmly into the bottom of a small baking dish to create your crust. Pop it in the oven and bake for about 10-12 minutes, or until it turns a lovely golden brown. Once it’s done, take it out and let it cool for a bit.
- While the crust is cooling, grab another bowl and mix the fresh blueberries with some lemon juice and maple syrup. Gently stir to make sure the blueberries are well coated.
- After the crust has cooled down, layer that delicious blueberry mixture right on top. Finish it off with a dollop of Greek yogurt and enjoy right away!
