Ricipe
Quick dauphinoise potatoes without cream ( No Cream )
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 45 min
- Calories: 290 kcal
- Difficulty: easy
Looking for a fresh take on a classic French dish? This quick and easy Dauphinoise Potatoes recipe lightens things up by skipping the cream while still delivering that cozy comfort we all love. You’ll layer thinly sliced potatoes in a delicious vegetable broth infused with garlic, thyme, and a splash of olive oil, resulting in a golden, savory side that’s just as great for casual weeknight meals as it is for fancy dinners. If you want to elevate it even more, you can sprinkle on some cheese for a rich finish that won’t weigh you down. And the best part? It’s ready in under an hour and perfect for beginners!
Ingredients
Directions
- Preheat the oven to 200°C (400°F).
- In a baking dish, layer half of the sliced potatoes evenly.
- Sprinkle half of the minced garlic, salt, pepper, and thyme over the potatoes.
- Add the remaining potato slices on top and repeat the seasoning process.
- Pour the vegetable broth evenly over the layered potatoes.
- Drizzle olive oil on top.
- If using, sprinkle grated cheese over the top layer.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.
