Ricipe
Brownie recipe without dark chocolate
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 25 min
- Calories: 445 kcal
- Difficulty: medium
Treat yourself to rich and fudgy Homemade Walnut Brownies, ideal for satisfying your sweet cravings! This recipe blends melted butter, sugar, and cocoa powder to form a luscious base, with a touch of vanilla for added flavor. Chopped walnuts bring a delightful crunch, making each bite simply irresistible. These brownies are quick to make and bake in just 20-25 minutes, resulting in a gooey, chocolatey delight. Each serving contains 445 calories, 50g of carbs, 6g of protein, and 35g of fats. Perfect for dessert or a midday snack!
Ingredients
Directions
- Preheat your oven to 175°C (350°F).
- Grease a baking pan and line it with parchment paper.
- In a mixing bowl, melt the unsalted butter and let it cool for a bit.
- Add the granulated sugar to the melted butter, whisking until everything is well mixed.
- Incorporate the eggs one at a time, making sure to mix well after each addition, then stir in the vanilla extract.
- Sift in the all-purpose flour, cocoa powder, and salt, and gently fold the mixture until just combined.
- Fold in the chopped walnuts for extra texture and flavor.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool completely before cutting into squares.
