- Serves: 2 People
- Prep Time: 55 min
- Cooking: 30 min
- Calories: 550 kcal
- Difficulty: medium
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Indulge in the perfect combination of rich chocolate and creamy peanut butter with these decadent brownies. With a moist, fudgy texture and a harmonious blend of sweet and nutty flavors, these brownies are a treat for any occasion. Easy to make and impossible to resist, they’re a delightful dessert that’s sure to satisfy your chocolate cravings.
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, melt the butter and peanut butter together until smooth.
- Add the sugars to the melted mixture and mix well.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the brownie batter into a greased baking dish and spread evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
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