Decadent Chocolate Lava Cake Recipe

Decadent Chocolate Lava Cake Recipe

The luxurious lava cake recipe provides the most indulgent chocolate dessert experience. The dessert features deep molten chocolate centers which make it an ideal choice for chocolate enthusiasts and formal events. The cake consists of premium dark chocolate and butter and a hint of sweetness which creates a delightful combination of crispy edges and a delectable gooey center. The dessert requires advanced skills to prepare but delivers a spectacular result that makes all the work worthwhile. The dessert becomes unforgettable when served warm with vanilla ice cream or a sprinkle of powdered sugar.

Ingredients

• 100g of dark chocolate
• 100g of unsalted butter
• 150g of powdered sugar
• 2 large eggs
• 2 large egg yolks
• 50g of all-purpose flour
• a pinch of salt

Directions

1. Preheat your oven to 200°C (392°F).
2. A mixing bowl contains the chocolate and butter which should be melted together in a microwave or double boiler until they reach a smooth consistency.
3. After removing from heat add powdered sugar to the mixture and whisk until it becomes fully incorporated.
4. The mixture requires eggs and egg yolks which should be beaten until they become well combined.
5. Add flour and salt to the mixture through a sifter while gently folding until the ingredients just combine.
6. Butter two ramekins then coat them with flour.
7. The batter should fill the ramekins to about 3/4 of their capacity.
8. The ramekins need to be placed on a baking tray for 12-14 minutes of baking until the edges become firm while the center remains soft.
9. The cakes need a one-minute rest before you can carefully flip them onto a serving plate.