Ricipe
Decadent Chocolate Lava Cake Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 15 min
- Calories: 600 kcal
- Difficulty: medium
Indulge in the ultimate chocolate dessert with this luxurious lava cake recipe. Featuring a rich and velvety molten center, this treat is perfect for chocolate lovers and special occasions. Made with high-quality dark chocolate, butter, and a touch of sweetness, the cake boasts a perfectly crisp exterior and an irresistible gooey core. Though it requires some expertise, the result is a show-stopping dessert that’s well worth the effort. Serve it warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar for an unforgettable experience.
Ingredients
Directions
- Preheat your oven to 200°C (392°F).
- In a mixing bowl, combine the chocolate and butter, and melt them in the microwave or on a double boiler until smooth.
- Remove from heat and whisk in the powdered sugar until fully incorporated.
- Add the eggs and egg yolks to the mixture and beat until well combined.
- Sift in the flour and salt, gently folding it into the mixture until just combined.
- Grease 2 ramekins with butter and lightly dust with flour.
- Pour the batter into the ramekins, filling them about 3/4 full.
- Place the ramekins on a baking tray and bake for about 12-14 minutes, until the edges are firm and the center is soft.
- Let the cakes rest for 1 minute, then carefully invert them onto a plate to serve.
