Recipe
Delicious Decadent Vanilla Cake Recipe
- Serves: 2 People
- Prepare Time: 45 min
- Cooking Time: 40 min
- Calories: 450 kcl
- Difficulty: Hard
The Vanilla Decadent serves as a special occasion dessert because it delivers the most indulgent taste experience. The base of this cake remains soft with vanilla flavor but the smooth chocolate frosting adds an extra layer of sweetness. The combination of softened butter with fluffy batter and a touch of cocoa powder creates an ideal recipe for each celebratory bite. The expert-level recipe requires complete dedication to achieve its rewarding flavors and impressive presentation. Enjoy this cake with tea or coffee to create an unforgettable moment.
Ingredients
Directions
- Set the oven temperature to 180°C (350°F). Grease and flour a small baking pan.
- An electric mixer should be used to mix softened butter with granulated sugar until the mixture becomes light and fluffy in a mixing bowl.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- A separate bowl contains the mixture of all-purpose flour and baking powder and salt.
- Add the dry ingredients to the wet mixture gradually while alternating with milk until the mixture reaches a just combined state.
- Place the batter into the prepared baking pan and use a spatula to create a smooth surface on top.
- The cake needs 25-30 minutes of oven time at 180°C (350°F) until a toothpick inserted into the center reveals no moisture.
- After oven removal the cake needs to cool in the pan for ten minutes before moving it to a wire rack for complete cooling.
- To create the frosting combine powdered sugar with cocoa powder and water until you achieve a smooth and creamy texture.
- After the cake cools down you can frost the top while using a piping bag to create decorative patterns if you want.
Delicious Decadent Vanilla Cake Recipe
- Serves: 2 People
- Prepare Time: 45 min
- Cooking Time: 40 min
- Calories: 450
- Difficulty: Hard
The Vanilla Decadent serves as a special occasion dessert because it delivers the most indulgent taste experience. The base of this cake remains soft with vanilla flavor but the smooth chocolate frosting adds an extra layer of sweetness. The combination of softened butter with fluffy batter and a touch of cocoa powder creates an ideal recipe for each celebratory bite. The expert-level recipe requires complete dedication to achieve its rewarding flavors and impressive presentation. Enjoy this cake with tea or coffee to create an unforgettable moment.
Ingredients
Directions
- Set the oven temperature to 180°C (350°F). Grease and flour a small baking pan.
- An electric mixer should be used to mix softened butter with granulated sugar until the mixture becomes light and fluffy in a mixing bowl.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- A separate bowl contains the mixture of all-purpose flour and baking powder and salt.
- Add the dry ingredients to the wet mixture gradually while alternating with milk until the mixture reaches a just combined state.
- Place the batter into the prepared baking pan and use a spatula to create a smooth surface on top.
- The cake needs 25-30 minutes of oven time at 180°C (350°F) until a toothpick inserted into the center reveals no moisture.
- After oven removal the cake needs to cool in the pan for ten minutes before moving it to a wire rack for complete cooling.
- To create the frosting combine powdered sugar with cocoa powder and water until you achieve a smooth and creamy texture.
- After the cake cools down you can frost the top while using a piping bag to create decorative patterns if you want.
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I'm Thamidu and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
