Ricipe
Decadent Vanilla Cake Recipe
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 40 min
- Calories: 0 kcal
- Difficulty: hard
If you want to cater to your sweet tooth with the most indulgent taste, try this Vanilla Decadent for special occasions or as a treat. While the base of this cake is soft and vanilla-flavored, a smooth, chocolatey frosting increases the sweetness a notch. Softened butter, fluffy batter, and a hint of cocoa embark on a perfect recipe for each auspicious bite. This, though an expert-level recipe, is worth all the effort when serving up rewarding flavors and a stunning presentation. Serve with tea or coffee for an unforgettable experience!
Ingredients
Directions
- Preheat the oven to 180°C (350°F). Grease and flour a small baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the frosting, mix powdered sugar, cocoa powder, and water until smooth and creamy.
- Once the cake has cooled, frost the top, using a piping bag for decorative patterns if desired.
