Strawberry Delight Pancakes – Pancake Recipe Easy

Strawberry Delight Pancakes – Pancake Recipe Easy

Homemade Strawberry Delight Pancakes unite fresh sweetness with fluffiness in a sweet and filling breakfast dish. The recipe requires basic ingredients with intermediate preparation steps to create a delightful dish which will impress your guests. These pancakes provide a perfect combination of flavors and textures which make them suitable for weekend morning meals and crowd-pleasing meals.

Ingredients

• 150g of all-purpose flour
• 25g of sugar
• 10g of baking powder
• 1/2 teaspoon of salt
• 300ml of milk
• 1 large egg
• 30g of melted butter
• 150g of fresh strawberries (sliced)
• 50g of powdered sugar (for dusting)

Directions

1. The flour mixture with sugar and baking powder and salt requires whisking until all ingredients become well combined.
2. A separate bowl contains the mixture of milk with egg and melted butter which becomes smooth after blending.
3. Add the wet ingredients to the dry ingredients in small portions while stirring until the mixture reaches a proper consistency. A few small lumps in the mixture are acceptable since overmixing should be avoided.
4. Add sliced strawberries to the batter with a gentle folding motion.
5. A skillet requires heating to medium heat before receiving a light butter or non-stick spray application.
6. Each pancake requires a 1/4 cup batter portion when placed on the skillet.
7. The pancakes should be cooked until bubbles appear on the surface before flipping them to cook for 2-3 minutes until they turn golden brown.
8. Use the remaining batter to make more pancakes while applying grease to the skillet when needed.
9. Serve the pancakes hot with powdered sugar sprinkles and fresh strawberries placed on top.