Recipe

Strawberry Delight Pancakes – Pancake Recipe Easy

Cakes 52 Last Update: Jun 14, 2025 Created: Jun 14, 2025
Strawberry Delight Pancakes – Pancake Recipe Easy
  • Serves: 2 People
  • Prepare Time: 40 min
  • Cooking Time: 3 min
  • Calories: 396 kcl
  • Difficulty: Medium
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Homemade Strawberry Delight Pancakes unite fresh sweetness with fluffiness in a sweet and filling breakfast dish. The recipe requires basic ingredients with intermediate preparation steps to create a delightful dish which will impress your guests. These pancakes provide a perfect combination of flavors and textures which make them suitable for weekend morning meals and crowd-pleasing meals.

Ingredients

Directions

  1. The flour mixture with sugar and baking powder and salt requires whisking until all ingredients become well combined.
  2. A separate bowl contains the mixture of milk with egg and melted butter which becomes smooth after blending.
  3. Add the wet ingredients to the dry ingredients in small portions while stirring until the mixture reaches a proper consistency. A few small lumps in the mixture are acceptable since overmixing should be avoided.
  4. Add sliced strawberries to the batter with a gentle folding motion.
  5. A skillet requires heating to medium heat before receiving a light butter or non-stick spray application.
  6. Each pancake requires a 1/4 cup batter portion when placed on the skillet.
  7. The pancakes should be cooked until bubbles appear on the surface before flipping them to cook for 2-3 minutes until they turn golden brown.
  8. Use the remaining batter to make more pancakes while applying grease to the skillet when needed.
  9. Serve the pancakes hot with powdered sugar sprinkles and fresh strawberries placed on top.

Strawberry Delight Pancakes – Pancake Recipe Easy



Strawberry Delight Pancakes – Pancake Recipe Easy
  • Serves: 2 People
  • Prepare Time: 40 min
  • Cooking Time: 3 min
  • Calories: 396
  • Difficulty: Medium

Homemade Strawberry Delight Pancakes unite fresh sweetness with fluffiness in a sweet and filling breakfast dish. The recipe requires basic ingredients with intermediate preparation steps to create a delightful dish which will impress your guests. These pancakes provide a perfect combination of flavors and textures which make them suitable for weekend morning meals and crowd-pleasing meals.

Ingredients

Directions

  1. The flour mixture with sugar and baking powder and salt requires whisking until all ingredients become well combined.
  2. A separate bowl contains the mixture of milk with egg and melted butter which becomes smooth after blending.
  3. Add the wet ingredients to the dry ingredients in small portions while stirring until the mixture reaches a proper consistency. A few small lumps in the mixture are acceptable since overmixing should be avoided.
  4. Add sliced strawberries to the batter with a gentle folding motion.
  5. A skillet requires heating to medium heat before receiving a light butter or non-stick spray application.
  6. Each pancake requires a 1/4 cup batter portion when placed on the skillet.
  7. The pancakes should be cooked until bubbles appear on the surface before flipping them to cook for 2-3 minutes until they turn golden brown.
  8. Use the remaining batter to make more pancakes while applying grease to the skillet when needed.
  9. Serve the pancakes hot with powdered sugar sprinkles and fresh strawberries placed on top.

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