Bush White Chicken Chili Recipe​

Bush White Chicken Chili Recipe​

Stay toasty warm with Bush White Chicken Chili, a Mexican flavored American soup, features juicy chicken and white beans cooked with fragrant spices. And it's ready in 30 minutes so you can serve this comforting dish on a chilly night! You can liven it up with fresh cilantro and a squeeze of lime juice for a bright, bold flavor. Enjoy!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup diced green chilies
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
3. Add the minced garlic, cumin, chili powder, salt and pepper to the pot. Stir for one more minute.
4. To the pot, add the white beans, chicken broth, shredded chicken, corn and green chilies.
5. Bring to a boil. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
6. Take the pot off the heat and stir in the chopped cilantro and lime juice before serving.