Cheesecake Deviled Strawberries Recipe​

Cheesecake Deviled Strawberries Recipe​

Enjoy Cheesecake Deviled Strawberries, an incredible American dessert with creamy cheesecake filling in fresh strawberries. Topped with graham cracker crumbs and mint, you can experience this treat in less than 30 minutes, making it the perfect dish for gatherings or dessert in a hurry with a ton of flavor.

Ingredients

• 8 large strawberries
• 1/2 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup graham cracker crumbs
• Fresh mint leaves for garnish

Directions

1. Wash the strawberries and let them air dry.
2. Cut the tops off the strawberries and using a small spoon or a melon baller, hollow out the insides.
3. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and creamy.
4. Using a spoon, fill the hollowed strawberries with the cream cheese filling mixture (be generous).
5. Top the filled strawberries with graham cracker crumbs.
6. Garnish the strawberries with fresh mint leaves, if desired.