Ricipe
Cherry Bakewell Tart Recipe: Easy & Delicious Almond Dessert
- Serves: 2 People
- Prep Time: 45 min
- Cooking: 30 min
- Calories: 350 kcal
- Difficulty: easy
Savor the classic flavors of a Cherry Bakewell Tart with this easy small-batch recipe, designed for two! It features a buttery shortcrust pastry, a rich almond frangipane filling, and a layer of sweet cherry jam. This traditional British dessert is not only simple but also delicious. Whether you're celebrating a special occasion or just in the mood for a sweet treat, this homemade Bakewell Tart can be prepared in under an hour with minimal effort. Follow our step-by-step guide to create a flaky, nutty, and irresistibly tasty dessert that’s sure to impress.
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry and place it into a small baking tin, ensuring it covers the bottom and sides.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, then add the ground almonds and almond extract, mixing until well combined.
- Spread the cherry jam over the pastry base in the baking tin.
- Pour the almond mixture over the jam, spreading it out evenly.
- Bake in the preheated oven for around 25-30 minutes, or until golden brown on top.
- Once baked, remove from the oven and let cool slightly before dusting with icing sugar.
