Ricipe
Chipits Oatmeal Chocolate Chip Cookies
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 15 min
- Calories: 250 kcal
- Difficulty: medium
Savor the delightful combination of chewy oats and rich chocolate in these Chipits Oatmeal Chocolate Chip Cookies Recipe! These homemade goodies are simple to prepare, bursting with flavor, and offer an ideal mix of textures—crispy edges and a soft, chewy center. They make for a wonderful snack or dessert on a cozy day!
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
