Relish timeless flavors in this Classic Italian Lasagna, as the tender noodles combine in the most pleasant manner with a hearty meat sauce, creamy ricotta, and oozing cheese. The full flavor mix of ground beef and pork combined with crushed tomatoes and mixed herbs forms the essence of an undoubtedly Italian dish.
Baked to golden perfection, the bubbling cheese and savory aroma will make it the centerpiece of any meal. Though it takes a little effort, the result is a comforting, crowd-pleasing classic that's perfect for special occasions or an impressive family dinner.

Ingredients

• 200g of lasagna noodles
• 250g of ground beef
• 250g of ground pork
• 400g of crushed tomatoes
• 200g of ricotta cheese
• 100g of grated Parmesan cheese
• 300g of mozzarella cheese
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt to taste
• Black pepper to taste

Directions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
3. Add the ground beef and pork to the pan, and cook until browned. Season with salt, pepper, oregano, and basil.
4. Pour in the crushed tomatoes and simmer for about 10 minutes, allowing the flavors to meld.
5. While the sauce is simmering, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
6. In a bowl, mix together the ricotta cheese, half of the grated Parmesan, and a pinch of salt and pepper. Set aside.
7. In a baking dish, spread a layer of the meat sauce on the bottom, followed by a layer of noodles, a layer of ricotta mixture, and a layer of mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and remaining Parmesan on top.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
9. Let the lasagna rest for 5-10 minutes before slicing. Serve warm.

• Facebook
• Twitter
• Pinterest

View Recipe

Creamy Garlic Mushroom Pa…

Pasta

medium