Creamy Garlic Mushroom Pasta is a luscious dish featuring tender pasta coated in a rich, velvety garlic cream sauce, packed with sautéed mushrooms. It's a comforting blend of earthy flavors and indulgent creaminess, perfect for a cozy dinner.

Ingredients

• 200g of pasta (fettuccine or tagliatelle)
• 200g of mushrooms (sliced)
• 3 cloves of garlic (minced)
• 200ml of heavy cream
• 50g of grated parmesan cheese
• 2 tablespoons of olive oil
• Salt to taste
• Black pepper to taste
• Fresh parsley (for garnish)

Directions

1. Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
2. In a frying pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese and mix until smooth and creamy.
5. Season the sauce with salt and black pepper to taste.
6. Combine the cooked pasta with the creamy mushroom sauce, tossing to combine and ensure the pasta is well coated.
7. Serve the pasta in bowls, garnished with chopped fresh parsley.

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