Ricipe
Alfredo sauce with half and half no flour
- Serves: 2 People
- Prep Time: 20 min
- Cooking: 10 min
- Calories: 336 kcal
- Difficulty: medium
Dive into the deliciousness of Creamy Alfredo Sauce made with Half and Half, an Italian classic that you can whip up in just 20 minutes. This recipe, perfect for those with a bit of cooking experience, combines rich Parmesan, aromatic garlic, and a hint of nutmeg to create a velvety sauce that’s only 336 calories per serving. It’s an ideal companion for pasta or veggies, adding a luxurious touch to any dish, especially when topped with fresh parsley.
Ingredients
Directions
- In a medium saucepan, melt the butter over medium heat.
- Once it’s nice and melted, toss in the minced garlic and sauté it for about a minute until it starts to smell amazing.
- Next, pour in the half and half and let it come to a gentle simmer, giving it a stir every now and then.
- Lower the heat and slowly whisk in the grated Parmesan cheese until everything is smooth and creamy.
- Don’t forget to season it with some black pepper, salt, and a pinch of nutmeg, stirring it all together.
- Keep cooking for another 2-3 minutes until the sauce thickens up a bit.
- Then, take it off the heat and serve it over your favorite pasta or veggies, topped with some fresh parsley for that extra touch!
