Ricipe
Coffee Method Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 10 min
- Calories: 284 kcal
- Difficulty: medium
Transform your coffee routine with this luscious, chocolatey coffee recipe! By blending robust brewed coffee, decadent cocoa, and silky almond milk, you’ll create a drink that’s both soothing and invigorating. Crowned with a dollop of whipped cream, it’s a delightful indulgence perfect for any moment.
Ingredients
Directions
- Start by brewing a robust cup of coffee and let it sit for a little while to cool down.
- In a mixing bowl, toss together some cocoa powder, honey, and a sprinkle of sea salt.
- Slowly mix in the brewed coffee until everything is nice and smooth.
- Next, in a saucepan, gently heat the almond milk over medium heat, being careful not to let it boil.
- Once it’s warmed up, remove it from the heat and stir in the vanilla extract.
- Now, grab a blender and blend the coffee mixture with the warm almond milk until it’s frothy and perfectly combined.
- Finally, pour the delicious mixture into two glasses and top it off with a generous dollop of whipped cream. Enjoy!
