Ricipe
Cowboy Cookies Recipe With Corn Flakes
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 20 min
- Calories: 400 kcal
- Difficulty: medium
These Cowboy Cookies with Corn Flakes offer a fantastic mix of crunch, chewiness, and chocolatey delight! Crafted with a combination of brown sugar, chocolate chips, nuts, and crispy corn flakes, these cookies deliver a wonderful texture and rich flavor in every bite. The buttery dough, paired with just the right amount of sweetness and crunch, makes them an irresistible treat for any occasion. Whether you're looking for a snack, dessert, or a quick breakfast on the go, these cookies are simple to make and guaranteed to satisfy your sweet tooth.
Ingredients
Directions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the corn flakes, chocolate chips, and chopped nuts into the cookie batter.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
