Delicious Herb-Crusted Roast Beef Recipe

Delicious Herb-Crusted Roast Beef Recipe

Experience the full flavor of this Herb-Crusted Roast Beef which presents a tenderloin perfectly seasoned with garlic-herb mixture. The cooking process of searing protects the juices while roasting brings out its delicious aroma. The Dijon mustard sauce pairs well with this dish which makes it suitable for both special occasions and family dinners. This dish stands out as an excellent choice because it contains decent protein content and healthy fats and minimal carbs which makes any meal satisfying. The beef tenderloin rested under a foil tent until it reached perfection so each bite delivered an explosive taste experience of tenderness. Serve with your favorite side dishes.

Ingredients

• 500g of beef tenderloin
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of beef broth
• 1 tablespoon of Dijon mustard

Directions

1. The oven needs to be preheated to 200°C (400°F).
2. A small bowl contains the mixture of minced garlic and chopped rosemary and thyme with salt and black pepper and olive oil which forms a paste.
3. Apply the garlic-herb mixture uniformly across the entire surface of the beef tenderloin.
4. Heat a roasting pan over medium-high heat to sear the beef on all sides until it reaches brown color for 2-3 minutes on each side.
5. Place the beef tenderloin into the hot oven after removing it from the pan.
6. The beef needs to roast in the oven for 25-30 minutes until it reaches an internal temperature of 55°C (130°F) for medium-rare.
7. After roasting the beef remove it from the oven and let it rest for 10 minutes while covered with aluminum foil.
8. Use the same roasting pan to combine beef broth with Dijon mustard while scraping the bottom to create a sauce.
9. The roast beef should be sliced before serving with the sauce drizzled over it.