Swiss Steak Recipe With Cube Steak

Swiss Steak Recipe With Cube Steak

The Swiss Steak with Cube Steak recipe allows you to prepare this traditional American dish in 80 minutes. The intermediate-level recipe features cube steak that cooks with tomatoes and onions to create a filling 470-calorie meal. The dish becomes a comforting beef meal when you add parsley as a garnish.

Ingredients

• 2 pieces of cube steak (about 8 oz each)
• 1 cup of diced tomatoes
• 1 medium onion, sliced
• 1 cup of beef broth
• 1/2 cup of all-purpose flour
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 tablespoon of chopped fresh parsley (for garnish)

Directions

1. Begin by using a meat mallet to pound the cube steaks until they become tender.
2. The steaks need salt and pepper along with garlic powder as their seasoning.
3. The steaks need to be coated with flour while removing any surplus flour from the surface.
4. A large skillet needs olive oil to be heated at medium-high temperature.
5. Add the cube steaks to the hot skillet and let them cook for 3-4 minutes on each side.
6. The steaks need to be removed from the skillet before being placed aside for later use.
7. Add the sliced onions to the skillet and cook them until they reach a translucent state which requires about 5 minutes of cooking time.
8. Add diced tomatoes and beef broth and Worcestershire sauce to the skillet after that.
9. The skillet needs to be covered while it simmers at low heat for 45 minutes to make the meat tender and flavorful.
10. The Swiss steak should be served hot with parsley sprinkled on top before serving.