Ricipe
Swiss Steak Recipe With Cube Steak
- Serves: 2 People
- Prep Time: 80 min
- Cooking: 45 min
- Calories: 470 kcal
- Difficulty: medium
Dive into the deliciousness of Swiss Steak with Cube Steak, a classic American dish that you can whip up in just 80 minutes. This recipe, which falls into the intermediate category, showcases tender cube steak simmered with juicy tomatoes and onions, resulting in a hearty meal that clocks in at 470 calories. Topped with a sprinkle of parsley, it’s a comforting and flavorful beef dish that’s just perfect for dinner.
Ingredients
Directions
- To start, tenderize those cube steaks by giving them a good pound with a meat mallet.
- Next, sprinkle them generously with salt, pepper, and a dash of garlic powder.
- Then, dredge the steaks in flour, making sure to shake off any excess.
- In a large skillet, heat up some olive oil over medium-high heat.
- Once it’s hot, add the cube steaks and let them brown for about 3-4 minutes on each side.
- After that, take the steaks out of the skillet and set them aside for now.
- In the same skillet, toss in the sliced onions and sauté them until they’re nice and translucent, which should take about 5 minutes.
- Then, stir in the diced tomatoes, beef broth, and a splash of Worcestershire sauce.
- Bring the steaks back into the mix, cover the skillet, and let everything simmer on low heat for about 45 minutes, or until the meat is tender and flavorful.
- When you’re ready to serve, dish up the Swiss steak hot, and don’t forget to sprinkle some chopped parsley on top for that finishing touch!
