- Serves: 2 People
- Prepare Time: 80 min
- Cooking Time: 35 min
- Calories: 470 kcl
- Difficulty:
Medium
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The Swiss Steak with Cube Steak recipe allows you to prepare this traditional American dish in 80 minutes. The intermediate-level recipe features cube steak that cooks with tomatoes and onions to create a filling 470-calorie meal. The dish becomes a comforting beef meal when you add parsley as a garnish.
Ingredients
Directions
- Begin by using a meat mallet to pound the cube steaks until they become tender.
- The steaks need salt and pepper along with garlic powder as their seasoning.
- The steaks need to be coated with flour while removing any surplus flour from the surface.
- A large skillet needs olive oil to be heated at medium-high temperature.
- Add the cube steaks to the hot skillet and let them cook for 3-4 minutes on each side.
- The steaks need to be removed from the skillet before being placed aside for later use.
- Add the sliced onions to the skillet and cook them until they reach a translucent state which requires about 5 minutes of cooking time.
- Add diced tomatoes and beef broth and Worcestershire sauce to the skillet after that.
- The skillet needs to be covered while it simmers at low heat for 45 minutes to make the meat tender and flavorful.
- The Swiss steak should be served hot with parsley sprinkled on top before serving.
Swiss Steak Recipe With Cube Steak
- Serves: 2 People
- Prepare Time: 80 min
- Cooking Time: 35 min
- Calories: 470
- Difficulty:
Medium
The Swiss Steak with Cube Steak recipe allows you to prepare this traditional American dish in 80 minutes. The intermediate-level recipe features cube steak that cooks with tomatoes and onions to create a filling 470-calorie meal. The dish becomes a comforting beef meal when you add parsley as a garnish.
Ingredients
Directions
- Begin by using a meat mallet to pound the cube steaks until they become tender.
- The steaks need salt and pepper along with garlic powder as their seasoning.
- The steaks need to be coated with flour while removing any surplus flour from the surface.
- A large skillet needs olive oil to be heated at medium-high temperature.
- Add the cube steaks to the hot skillet and let them cook for 3-4 minutes on each side.
- The steaks need to be removed from the skillet before being placed aside for later use.
- Add the sliced onions to the skillet and cook them until they reach a translucent state which requires about 5 minutes of cooking time.
- Add diced tomatoes and beef broth and Worcestershire sauce to the skillet after that.
- The skillet needs to be covered while it simmers at low heat for 45 minutes to make the meat tender and flavorful.
- The Swiss steak should be served hot with parsley sprinkled on top before serving.
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