A flavorful blend of ground meat, fresh herbs, and seasonings, topped with a tangy tomato glaze and baked to perfection. Perfect for a cozy, hearty meal!

Ingredients

• 300g of ground beef
• 100g of breadcrumbs
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• 50g of grated Parmesan cheese
• 40g of Worcestershire sauce
• 30g of fresh parsley, chopped
• 1 teaspoon of dried thyme
• Salt to taste
• Black pepper to taste

Directions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, grated Parmesan, Worcestershire sauce, chopped parsley, dried thyme, salt, and black pepper.
3. Mix all ingredients well until they are fully combined.
4. Transfer the meat mixture into a loaf pan, shaping it into a loaf.
5. Smooth the top and make sure it is evenly distributed.
6. Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
7. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.

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