Garlic Aioli Recipe With Mayo

Name: Garlic Aioli Recipe With Mayo
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: American

Dish Views: 154 Created: Feb 28, 2025

Serves: 2 People
Prep Time: 15 min
Cooking: 10 min
Calories: 186 kcal
Difficulty: medium

This Garlic Aioli with Mayo Recipe is a quick and easy way to add a burst of flavor to your dishes! Made with mayonnaise, fresh garlic, Dijon mustard, and a hint of lemon juice, this creamy sauce is perfect for burgers, sandwiches, fries, or roasted veggies. Simple, delicious, and ready in just 15 minutes!

Ingredients

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Directions

In a mixing bowl, mix together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
Whisk until the ingredients are smooth and fully combined.
Gradually drizzle in the olive oil while whisking continuously to create an emulsion.
Taste the mixture and adjust the seasoning if needed, adding more salt or lemon juice to suit your taste.
You can serve it right away or store it in the refrigerator for up to a week.