Indulge in the richness of this Herb-Crusted Roast Beef, with its perfectly seasoned tenderloin coated with a garlic-herb blend. Searing seals in the juices, while roasting releases its mouthwatering aroma. The savory Dijon mustard sauce does well with this, making it perfect for special guests or to elevate your family dinner. It is an excellent choice because of decent protein content, healthy fats, and not that many carbs--basically, anything makes a meal satisfying. It rested under a foil tent, perfectly cooked, so that with each single bite, a world of flavor explodes in tenderness. Serve with your favorite side dishes.

Ingredients

• 500g of beef tenderloin
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of beef broth
• 1 tablespoon of Dijon mustard

Directions

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, salt, and black pepper with the olive oil to form a paste.
3. Rub the garlic-herb mixture evenly all over the beef tenderloin.
4. Heat a roasting pan over medium-high heat and sear the beef on all sides until browned, about 2-3 minutes per side.
5. Remove the beef from the pan and place it in the preheated oven.
6. Roast the beef for about 25-30 minutes, or until the internal temperature reaches 55°C (130°F) for medium-rare.
7. Once done, remove from the oven and let it rest for 10 minutes, tented with aluminum foil.
8. In the same pan used for roasting, add beef broth and Dijon mustard, scraping the bottom to create a sauce.
9. Slice the roast beef and serve it drizzled with the sauce.

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