Ricipe
Beef Olives Recipe: Perfect for Family Dinners
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 20 min
- Calories: 590 kcal
- Difficulty: medium
Beef Olives Delight is a timeless dish that features tender beef steaks filled with a delicious mixture of spinach, feta cheese, and fragrant herbs. This recipe is ideal for anyone looking to enhance their dinner experience without spending too much time in the kitchen. With a prep time of only 55 minutes, it’s perfect for busy weeknights or special gatherings. The beef rolls are seared until golden and then baked to seal in the juices, creating a meal that’s both hearty and satisfying. Whether you’re an experienced cook or trying your hand at something new, this Beef Olives Delight recipe is bound to impress your family and friends. Plus, it’s loaded with protein and nutrients, making it a nutritious option for everyone to enjoy.
Ingredients
Directions
- Preheat the oven to 180°C (355°F).
- Slice the beef steak into thin, flat pieces.
- In a skillet, heat 1 tablespoon of olive oil over medium heat; add the onion and garlic, sauté until soft.
- Add the spinach to the pan and cook until wilted, then remove from heat.
- In a bowl, combine the cooked spinach, feta cheese, beaten egg, oregano, salt, and pepper.
- Lay the beef slices flat, place a spoonful of the spinach mixture at one end, and roll them up tightly, securing with toothpicks if necessary.
- Dip each beef roll into the breadcrumbs, coating evenly.
- In the same skillet, heat the remaining olive oil over medium-high heat and sear the beef rolls until browned on all sides.
- Transfer the beef olives to a baking dish and bake in the preheated oven for 20 minutes or until cooked through.
