Ricipe
Hummus Recipe With Chickpeas
- Serves: 4 People
- Prep Time: 15 min
- Cooking:
- Calories: 150 kcal
- Difficulty: easy
Enjoy the rich and creamy Classic Hummus, a staple of Middle Eastern cuisine that's both nutritious and delicious. Made with chickpeas, tahini, garlic, and lemon juice, this smooth dip is packed with protein and healthy fats. Whether served with pita bread, fresh veggies, or as a spread, hummus is a quick and versatile snack perfect for any occasion. With just a few ingredients and a food processor, you can whip up this homemade hummus in minutes - no preservatives, just pure flavor!
Ingredients
Directions
- In a food processor, mix together the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- Blend until the mixture is smooth, adding water little by little until you achieve your preferred consistency.
- Taste and adjust the seasoning as needed.
- Once ready, transfer the hummus to a serving bowl and drizzle some olive oil on top. If you like, garnish with paprika and fresh parsley.
- Serve it alongside pita bread or fresh vegetables.
