Joanna Gaines Buttermilk Biscuit Recipe

Joanna Gaines Buttermilk Biscuit Recipe

The American breakfast dish Joanna Gaines Inspired Buttermilk Biscuits requires only 30 minutes to prepare. The intermediate recipe produces 440-calorie buttermilk biscuits that turn out fluffy and golden. These buttery biscuits create the perfect Southern-style breakfast experience for a cozy morning.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Directions

1. Preheat the oven to 450°F (230°C).
2. A large bowl requires whisking flour with baking powder and baking soda and salt.
3. Use a pastry cutter or your fingers to cut cold butter into the mixture until it reaches a coarse crumb texture.
4. Create a depression in the center of the mixture before adding buttermilk. Stir until just combined.
5. The dough requires 3-4 gentle kneading motions on a floured surface until it forms a cohesive mass.
6. Use a round cutter to cut out biscuits from the dough after you pat it into a 1-inch thick rectangle.
7. The biscuits need to be placed on a parchment paper-lined baking sheet in close proximity but without touching each other.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm.