Ricipe
Kimchi Jjigae Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 22 min
- Calories: 400 kcal
- Difficulty: medium
Get cozy with a delicious bowl of Kimchi Jjigae, a hearty Korean stew that you can whip up in just 30 minutes. This recipe, perfect for those with a bit of cooking experience, brings together zesty kimchi, succulent pork belly, and smooth tofu all simmered in a spicy, savory broth. With only 400 calories, it’s a satisfying main dish bursting with flavor, topped off with green onions for that extra fresh touch.
Ingredients
Directions
- In a pot, warm up some sesame oil over medium heat and toss in the sliced pork belly.
- Let it cook until it’s nice and browned. Next, add the sliced onion and minced garlic, sautéing them until the onion turns translucent.
- Then, stir in the kimchi and gochugaru, cooking everything for about 5 minutes until the kimchi starts to smell amazing.
- Pour in the water and soy sauce, and bring the whole mixture to a boil.
- Once boiling, add the cubed tofu and lower the heat to let it simmer for 15 minutes.
- Finally, mix in the chopped green onions and let it cook for another 2 minutes before serving. Enjoy!
