Ricipe
Mediterranean Orzo Salad With Feta Receipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 1 min
- Calories: 440 kcal
- Difficulty: medium
Experience the vibrant flavors of the Mediterranean with this refreshing Orzo Salad featuring Feta! This salad combines tender orzo pasta, juicy cherry tomatoes, crisp cucumber, crunchy bell peppers, and creamy crumbled feta, creating a delightful mix of textures and tastes. Tossed in a zesty dressing made from olive oil and red wine vinegar with a touch of oregano, it’s a light yet satisfying dish ideal for lunch, dinner, or as a side. Topped with fresh basil, this Mediterranean-inspired recipe is not only easy to prepare but also incredibly delicious!
Ingredients
Directions
- Cook the orzo pasta in a pot of boiling salted water according to package instructions. Drain and rinse under cold water to cool.
- In a mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Add the cooled orzo pasta to the mixing bowl with the vegetables and feta.
- Pour the dressing over the salad and mix gently to combine all ingredients.
- Taste and adjust seasoning if necessary.
- Transfer the salad to a serving dish and garnish with fresh basil leaves before serving.
