Olympic Chocolate Muffin recipe easy

Olympic Chocolate Muffin recipe easy

The preparation of Olympic chocolate muffins remains straightforward while delivering exceptional taste. The recipe uses vibrant cocoa powder together with dark chocolate chips to produce a soft and rich flavor profile. The recipe allows quick preparation since it requires only 35 minutes to complete from scratch. Each muffin contains 370 Kcal together with 54 g of carbohydrates and 16 g of fat. These muffins serve as an indulgent treat which works well for any part of the day. The muffins serve as chocolate relief in both snack and dessert formats.

Ingredients

• 150g of all-purpose flour
• 50g of cocoa powder
• 100g of granulated sugar
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1 large egg
• 120ml of milk
• 50g of unsalted butter, melted
• 1 tsp of vanilla extract
• 80g of dark chocolate chips

Directions

1. Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
2. The dry ingredients consist of flour and cocoa powder and sugar and baking powder and baking soda and salt which need to be whisked until they form a well-mixed combination.
3. Beat the egg in a separate bowl before adding milk and melted butter and vanilla extract to it. Mix until combined.
4. Add the wet ingredients to the dry ingredients and stir until the ingredients just combine without overmixing.
5. Fold in the dark chocolate chips.
6. Fill each muffin cup in the prepared tin with batter at 2/3 of its capacity.
7. Place the muffins in the preheated oven for 18-20 minutes until a toothpick inserted through the center will come out clean.
8. After oven removal let the muffins rest for a few minutes before moving them to a wire rack to finish cooling.