Ricipe
Olympic Chocolate Muffin recipe easy
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 20 min
- Calories: 370 kcal
- Difficulty: medium
Olympic chocolate muffins are quite easy to prepare as well as delectable. It is made using exuberant cocoa powder and dark chocolate chips, creating quite a soft and rich flavor. A very quick recipe because it takes only 35 minutes from scratch to finish. They are offering each muffin having 370 Kcal, 54 g of carbohydrates, and 16 g of fat. It's a nice indulgent thing that suits any time of the day. Snack or dessert form, these muffins provide the needed relief from chocolate cravings.
Ingredients
Directions
- Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
- In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Fold in the dark chocolate chips.
- Divide the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
