Pecan Pie Dump Cake Recipe​

Pecan Pie Dump Cake Recipe​

Pecan Pie Dump Cake is an American favorite! It’s a simple dessert loaded with crunchy pecans, sweet corn syrup, and fluffy cake mix! You can have this delicious dessert in 45 minutes. You can make this easy dessert in a pinch any time you want a sweet treat! Because it is a dump cake recipe, it is simple to put together and will impress everyone with the rich flavors. It's perfect for holiday gatherings, cozy winter nights, and everything in between.

Ingredients

• 1 cup chopped pecans
• 1 box yellow cake mix (15.25 oz)
• 1 cup unsalted butter, melted (2 sticks)
• 1 cup brown sugar, packed
• 1 cup corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine corn syrup, brown sugar, eggs, vanilla extract, and salt. Mix well until smooth.
3. Evenly distribute chopped pecans on the bottom of greased 9x9 inch baking dish.
4. Pour the corn syrup mixture over the pecans.
5. Evenly distribute the dry yellow cake mix over the top of the corn syrup mixture.
6. Evenly distribute the melted butter over the dry cake mix covering as much as possible.
7. Bake in preheated oven 30-35 minutes or until just set and lightly brown on top.
8. Allow to cool for a few minutes before serving.