Ricipe
Pineapple Skin Tea Recipe
- Serves: 4 People
- Prep Time: 30 min
- Cooking: 25 min
- Calories: 324 kcal
- Difficulty: medium
Revitalize those pineapple peels by brewing a delightful and nutrient-packed pineapple skin tea! Bursting with antioxidants and a touch of natural sweetness, this eco-friendly drink is just as enjoyable hot as it is iced. With a zesty infusion of ginger, honey, and lime, it’s a refreshing beverage that not only tastes great but also boosts your health. Give it a try today!
Ingredients
Directions
- Start by giving the pineapple a good rinse to wash away any dirt or leftover bits.
- Next, carefully slice off the skin, making sure to take a bit of the juicy flesh with it for that extra burst of flavor.
- In a pot, toss in the pineapple skins along with some water and a sprinkle of grated ginger.
- Bring everything to a boil, then lower the heat and let it simmer for about 30 minutes.
- Once that's done, take it off the heat and strain the liquid into a teapot or pitcher, tossing out the solids.
- Mix in some honey and a splash of lime juice, adjusting the sweetness to suit your taste.
- You can enjoy it hot or chill it in the fridge for a refreshing iced tea. If you like, add a sprig of fresh mint for a lovely garnish!
