- Serves: 2 People
- Prep Time: 20 min
- Cooking: 16 min
- Calories: 198 kcal
- Difficulty: medium
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Kickstart your weight loss journey with this delicious Sautéed Vegetables recipe! At just 198 calories, this Mediterranean-inspired dish is a treat for your taste buds, featuring crunchy bell peppers, zucchini, and broccoli all tossed in olive oil and a sprinkle of Italian seasoning. And the best part? It’s ready in only 20 minutes! This low-calorie, vegetarian meal is not just healthy; it’s bursting with flavor too!
Ingredients
Directions
- Start by heating some olive oil in a big skillet over medium heat.
- Toss in the minced garlic and let it sauté for about a minute until it smells amazing.
- Next, add in the bell peppers, zucchini, broccoli, and carrots.
- Sprinkle in some salt, black pepper, and Italian seasoning to taste.
- Keep sautéing those veggies for around 10-15 minutes, stirring them occasionally, until they’re tender yet still have a nice crunch.
- Once done, take it off the heat and serve it warm.
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