Ricipe
Sazerac Recipe
- Serves: 2 People
- Prep Time: 5 min
- Cooking: 5 min
- Calories: 40 kcal
- Difficulty: easy
The Sazerac is a classic cocktail Recipe that boasts bold flavors and a rich history in New Orleans. Crafted with rye whiskey, bitters, sugar, and a touch of absinthe, this smooth and subtly spiced drink offers a complex taste experience. Served in a chilled glass with a twist of lemon, it’s an elegant option for those who appreciate whiskey.
Ingredients
Directions
- Start by chilling two old-fashioned glasses with ice water.
- In another glass, muddle a sugar cube together with Peychaud's and Angostura bitters until it's fully dissolved.
- Next, pour in the rye whiskey and stir the mixture with ice until it's nicely chilled.
- Once the glasses are cold, discard the ice water and rinse each glass with absinthe, swirling it around to coat the inside before discarding the excess.
- Finally, strain the whiskey mixture into the prepared glasses and garnish with a twist of lemon peel.
