Ricipe
Loco Moco Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 680 kcal
- Difficulty: medium
Loco Moco Recipe is a beloved Hawaiian comfort food that combines delicious flavors into one fulfilling meal. It consists of a juicy beef patty served over steamed rice, smothered in a rich brown gravy, and crowned with a perfectly fried egg. This dish is a hearty and delightful way to experience a taste of Hawaii right in your own home!
Ingredients
Directions
- In a skillet, heat some vegetable oil over medium heat.
- Shape the ground beef into two patties and season them with garlic powder, onion powder, salt, and pepper.
- Cook the patties in the skillet for about 4-5 minutes on each side until they are nicely browned and fully cooked.
- In a separate pot, bring the beef broth and soy sauce to a gentle simmer.
- Mix cornstarch with a bit of water to create a slurry, then stir it into the broth mixture to thicken it. In another skillet, fry the eggs sunny-side up or to your liking.
- To put it all together, place a scoop of rice on each plate, add a beef patty on top, and then an egg.
- Drizzle the gravy over everything and finish with a sprinkle of chopped green onions.
