- Serves: 2 People
- Prep Time: 30 min
- Cooking: 15 min
- Calories: 520 kcal
- Difficulty: medium
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Savor the ideal mix of sweet, savory, and spicy with this Easy General Tso’s Chicken Recipe! Crispy, golden-brown chicken is enveloped in a flavorful, tangy sauce crafted from soy sauce, honey, garlic, and ginger. Finished with sesame seeds and green onions, this homemade takeout classic is both quick and delicious!
Ingredients
Directions
- In a bowl, coat the chicken pieces with cornstarch until fully covered.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, reduce heat to medium and add soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Stir to combine.
- Bring the sauce to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet and toss to coat in the sauce.
- Cook for an additional 2 minutes to heat through.
- Serve hot, garnished with chopped green onions and sesame seeds.
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